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making of


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Learn about our Eco-Positive, Carbon-Negative process in less than 2 min.

FEATURED PODCAST: The Food Disruptors talk with Tristan Mermin, Batiste Founder & CEO, about how Batiste came to be, what it means to be Eco-Positive and Carbon Negative, and how to make global sugar and rum production sustainable.

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2018 Info Graphic.jpg
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*Our calculations of negative carbon impact are based on publicly available info and formulas, they aren’t independently audited.